Add to recipes with scallops or salmon

Only milk from the Isigny terroir and a slow, traditional ripening can give birth to Isigny AOP Crême fraîche. This recipe respects the AOP charter and guarantees  diners a crême fraîche with a fully rounded mouth feel, supple texture and the distinctive tint of ivory
The truffle is as rare as it is flavoursome: Isigny Sainte-Mère has paired this unmissable festive jewel with Isigny AOP Crême fraîche.
Crème fraîche with truffles is a perfect addition to festive recipes with scallops and salmon.