Good with meat, especially game

Only milk from the Isigny terroir and a slow, traditional ripening can give birth to Isigny AOP Crême fraîche. This recipe respects the AOP charter and guarantees  diners a crême fraîche with a fully rounded mouth feel, supple texture and the distinctive tint of ivory.

The cep is a mushroom with a lot of character, a classic favourite for mushroom pickers the world over. An imposing mushroom with a distinctive mass of tubes instead of gills on its underside.

It has a hint of hazelnut while fresh, although it is routinely dried after picking for long term storage. The mushroom powder made from it is delicately scented, bringing a taste of autumn woodlands to AOP Crême fraîche. Try this festive crême fraîche in recipes with meat, especially game.