Archive for January, 2010
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A living tradition has room for progress
Sunday, January 31st, 2010
How persistent is the appeal of a terroir today? In the second edition of Isigny Sainte-Mère’s company history, the author quotes recent surveys which found that 30% of all Europeans think that the provenance of a cheese is an important factor in their choice. Three quarters also responded that they eat traditionally-made food, which are [...]
